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Each morning, dedicated groups of quahoggers leave from docks scattered throughout Narragansett Bay to dig up the natural and native bounty waiting to be harvested. Twenty-plus years ago, more than 2,000 commercial fishermen were quahoggers; this year there are 534 active licensed commercial quahoggers, and even fewer call it their full-time profession. Robert Russo, a twenty-six-year-old Bristol native, shares what it’s like to live the life of a Rhode Island quahogger. Read more… Photo credit-Rob Russo
In an in-depth study of the Rhode Island shellfishing community where he was raised, a journalist celebrates the lives of his father and grandfather and probes the nature of sustainability.
Huling describes the physically demanding life of these fishermen who haul the hard-shell clams, known as quahogs, from the depths of Narragansett Bay by using long-handled tools called bullrakes. In the author’s opinion, the sustainable lifestyle of the bullraker represents a model for a radical shift that must take place in how our society values hard physical labor. Read more….