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Day in the Life: Bounty of the Bay

full rakeEach morning, dedicated groups of quahoggers leave from docks scattered throughout Narragansett Bay to dig up the natural and native bounty waiting to be harvested. Twenty-plus years ago, more than 2,000 commercial fishermen were quahoggers; this year there are 534 active licensed commercial quahoggers, and even fewer call it their full-time profession. Robert Russo, a twenty-six-year-old Bristol native, shares what it’s like to live the life of a Rhode Island quahogger. Read more…  Photo credit-Rob Russo

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Harvesting The Bay – Fathers, Sons and Last of The Wild Shellfishermen

In an in-depth study of the Rhode Island shellfishing community where he was raised, a journalist celebrates the lives of his father and grandfather and probes the nature of sustainability.

Huling describes the physically demanding life of these fishermen who haul the hard-shell clams, known as quahogs, from the depths of Narragansett Bay by using long-handled tools called bullrakes. In the author’s opinion, the sustainable lifestyle of the bullraker represents a model for a radical shift that must take place in how our society values hard physical labor. Read more….