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Harvesting The Bay – Fathers, Sons and Last of The Wild Shellfishermen

In an in-depth study of the Rhode Island shellfishing community where he was raised, a journalist celebrates the lives of his father and grandfather and probes the nature of sustainability.

Huling describes the physically demanding life of these fishermen who haul the hard-shell clams, known as quahogs, from the depths of Narragansett Bay by using long-handled tools called bullrakes. In the author’s opinion, the sustainable lifestyle of the bullraker represents a model for a radical shift that must take place in how our society values hard physical labor. Read more….