Think Wild and Aquaculture Oysters Are The Same? Think again….
How is it possible that ounce for ounce, aquaculture oysters have half of the most prized nutrient that gives oysters their reputation as a superfood as wild oysters-zinc, yet they are still called oysters?
The consumer should know that aquaculture oysters have half the amount of zinc as wild oysters, The consumer is naturally confused by this lack of differentiation when buying ‘oysters.’ Rename aquaculture oysters so the consumer knows what they are buying are not real oysters.
Maybe calling them Faux Oysters would be appropriate! SO HIP AND TRENDY!!!!!
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